2nd day on site at expo and the heat is on!
Emails to clear, getting the whole where-is-where of expo into my head, coordinating with delivery men for drop offs at different halls.
No grumbles because I am really enjoying my time on site :)
It’s the moment when you see the booths being built up, visitors getting all panicky about registration, road blocks signs physically appearing – It’s time where we are going to see our hardwork paying off finally!
I am certain now that it WILL definitely be a good show, exhibitors exhibiting quality and hot new stuff for the food&hospitality industry.
:) I’ll update with more pics when i shift virtually.
